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Chrome Chloride 10% Spray Dried Powder

Short Description:

The product occurs as faint green powder. The Chromium Chloride and Maltodextrin are dissolved in water firstly and spray dried into powder. The dilution powder provide homogeneous distribution of Chromium and high flow-ability which is quite suitable for the production of dry blend. The content and the carrier(s) can be customized according to customers’ demand.


Product Detail

Product Tags

Product Description

Chrome-Chloride1

Ingredient: CHROMIC CHLORIDE,MALTODEXTRIN
Quality standard: In house standard or upon customer’s requirements
Product Code: RC.03.04.000861

Advantages

1. Products can be used directly
2. Improved flow-ability and easy dosing control
3. Homogeneous distribution of Chromium
4. Cost savings in the process

Features

Free-Flowing spray drying powder with fine particle size;
Moisture-proof, light-blocking & odor blocking
Protection of sensitive substance
Accurate weighing & easy to dose
Less toxic in the diluted form
More Stable

Application

Trivalent chromium is part of glucose tolerance factor, an essential activator of insulin-mediated reactions. Chromium helps to maintain normal glucose metabolism and peripheral nerve function. Providing chromium during TPN helps prevent deficiency symptoms including impaired glucose tolerance, ataxia, peripheral neuropathy and a confusional state similar to mild/moderate hepatic encephalopathy.

For its food application, the Chrome Chloride 10% Spray Dried Powder which provides 2% chromium is regularly used as chromium nutrient enhancer for its application in capsules, tablets, formulated milk powder etc.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Assay of Cr

1.76%-2.15%

1.95%

Loss on drying(105℃,2h)

Max.8.0%

5.3%

Lead (as Pb)

≤2.0mg/kg

0.037mg/kg

Arsenic (as As)

≤2.0mg/kg

Not Detected

Passes through 60 mesh sieve

Min. 99.0%

99.8%

Passes through 200 mesh sieve

To be defined

To be defined

Passes through 325 mesh sieve

To be defined

To be defined

 

Microbiological Parameters

RICHEN

Typical Value

Total plate count

≤1000CFU/g

<10cfu/g

Yeasts and Moulds

≤100CFU/g

<10CFU/g

Coliforms

Max. 10CFU/g

<10CFU/g

Salmonella/25g

Absent

Absent

Staphylococcus aureus/25g

Absent

Absent

Shigella/25g

Absent

Absent


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