CAS No. :7757-93-9;
Molecular Formula: CaHPO4;
Molecular Weight:136.06;
Standard: FCCV & USP;
Product Code: RC.03.04.192435
Dicalcium Phosphate contains Calcium, which is essential for healthy bones, muscles, heart and blood, and Phosphorus, the proper amount of which is necessary in the body for healthy bones, teeth and cells.
Dicalcium Phosphate is used in food production because of its many unique properties. These include a volumizing and anti-clumping effect that helps maintain the desired density, as well as regulating acidity to achieve the desired flavor of the final product.
Chemical-Physical Parameters |
RICHEN |
Typical Value |
Identification |
Positive |
Positive |
Assay of CaHPO4 |
98.0%---102.0% |
100.1% |
Assay of Ca |
Approx. 30% |
30.0% |
Assay of P |
Approx. 23% |
23.1% |
Loss on ignition |
7.0%---8.5% |
7.3% |
Arsenic (as As) |
Max. 1.0mg/kg |
0.13mg/kg |
Lead (as Pb) |
Max. 1.0mg/kg |
0.36mg/kg |
Cadmium (as Cd) |
Max. 1.0mg/kg |
Complies |
Fluoride (as F) |
Max. 0.005% |
Complies |
Aluminum (as Al) |
Max. 100mg/kg |
Complies |
Mercury (As Hg) |
Max. 1.0mg/kg |
Complies |
Acid insoluble substances |
Max. 0.2% |
Complies |
Particle size through 325mesh 325mesh) |
Min. 90.0% |
93.6% |
Microbiological Parameters |
RICHEN |
Typical Value |
Total plate count |
Max. 1000cfu/g |
<10 cfu/g |
Yeasts & Moulds |
Max. 25cfu/g |
<10 cfu/g |
Coliforms |
Max. 40cfu/g |
<10 cfu/g |
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