Ingredients:sodium molybdate; maltodextrin; Quality standard: In House Standard; its product code is RC.03.04.000969.
1. Products can be used directly
2. Improved flow-ability and easy dosing control
3. Homogeneous distribution of Mo
4. Cost savings in the process
Free-Flowing
Spray Drying Technology
Moisture-proof,ligth-blocking &odor blocking
Protection of sensitive substance
Accurate weighing & easy to use
Less toxic
More Stable
A typical molybdum salt as nutrient enhancer in the processed foods and health supplements such as tablets, capsules, milk powders etc. Sodium molybdate is a dietary mineral that can help prevent a rare type of anemia called molybdenum deficiency. This condition can cause serious problems for people with chronic illnesses and those who have had their stomachs removed or are older than 70. As a result, they sometimes added sodium molybdate to foods such as breakfast cereals.
Sodium molybdate helps replace nutrients like iron, which may lack because of gastrointestinal issues. Coffee-It's often added to instant coffee mixes because molybdenum is a trace element found naturally in coffee beans. Creamers-If you prefer your cream mixed into your coffee instead of poured over it, you may find a trace amount of sodium molybdate in food listed on your package label.
Chemical-Physical Parameters |
RICHEN |
Typical Value |
Assay of Mo |
0.95%-1.15% |
1.12% |
Arsenic (As) |
≤3.0mg/kg |
0.013mg/kg |
Lead (Pb) |
≤3.0mg/kg |
Not Detected |
Loss on drying% |
≤8 |
5.2 |
Mercury(as Hg) |
<1.0 mg/kg |
0.086mg/kg |
Cadmium (as Cd) |
<1.0 mg/kg |
0.086mg/kg |
Pass Through 60 Mesh,% |
≥99.0 |
100% |
Microbiological Parameters |
RICHEN |
Typical Value |
Total plate count |
≤1000CFU/g |
<10cfu/g |
Yeasts and Moulds |
≤25CFU/g |
<10cfu/g |
Coliforms |
<10cfu/g |
<10cfu/g |
E.coli |
Absent |
Absent |
Salmonella |
Absent |
Absent |
S.Aureus |
Absent |
Absent |
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