Calcium Lactate Pentahydrate Food Grade with Better Calcium Absorption

Short Description:

This product is an odorless white granular powder with good fluidity. Easily soluble in hot water and the aqueous solution tastes astringent, insoluble in alcohol. The microbes are controlled.
The Start Material Lactic acid is fermented from Corn Starch.

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Product Detail

Product Description

CAS No. : 5743-47-5;
Molecular Formula: C6H10CaO6· 5H2O;
Molecular Weight: 308.22;
Quality Standard:FCC/USP;
Product Code: RC.03.04.190386

Features

It's a synthetic product produced by the calicum hydroxide and lactic acid and purified filtration and heating, it's sieved and packed in clean room before warehousing; Shelf life: 24 months after manufacture.

Application

Calcium lactate is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life.

This compound can also be used as an ingredient in medications or certain types of calcium supplements.

Parameters

Chemical-Physical Parameters	RICHEN	Typical Value
Assay of dried product	98.0%-101.0%	98.4%
Loss on drying	22.0%~27.0%	22.7%
Lead(as Pb)	Max. 3ppm	1.2ppm
Arsenic (asAs)	Max. 2ppm	0.8ppm
Chlorides	Max. 750ppm	Complies
pH	6.0-8.0	7.2
Iron	Max. 50ppm	15ppm
Fluoride	Max. 0.0015%	Complies
Magnesium&Alkali	Max. 1%	Complies
Sulphates	Max. 750ppm	Complies
Passt hrough 500 micron	Min. 98%	98.8%

Microbiological Parameters	RICHEN	Typical Value
Total plate count	Max. 1000CFU/g	＜10CFU/g
Yeasts & Moulds	Max. 100CFU/g	＜10CFU/g
Coliforms	Max. 40CFU/g	＜10CFU/g
Enterobacteria	Max.100CFU/g	＜10CFU/g
E.coli	Absent/g	Absent
Salmonella	Absent/25g	Absent
Pseudomonas aeruginosa	Absent/g	Absent
Staphylococcis aureus	Absent/g	Absent