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Calcium Lactate Pentahydrate Food Grade with Better Calcium Absorption

Short Description:

This product is an odorless white granular powder with good fluidity. Easily soluble in hot water and the aqueous solution tastes astringent, insoluble in alcohol. The microbes are controlled.
The Start Material Lactic acid is fermented from Corn Starch.


Product Detail

Product Tags

Product Description

1

CAS No. : 5743-47-5;
Molecular Formula: C6H10CaO6· 5H2O;
Molecular Weight: 308.22;
Quality Standard:FCC/USP;
Product Code: RC.03.04.190386

Features

It's a synthetic product produced by the calicum hydroxide and lactic acid and purified filtration and heating, it's sieved and packed in clean room before warehousing; Shelf life: 24 months after manufacture.

Application

Calcium lactate is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life.

This compound can also be used as an ingredient in medications or certain types of calcium supplements.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Assay of dried product

98.0%-101.0%

98.4%

Loss on drying

22.0%~27.0%

22.7%

Lead(as Pb)

Max. 3ppm

1.2ppm

Arsenic (asAs)

Max. 2ppm

0.8ppm

Chlorides

Max. 750ppm

Complies

pH

6.0-8.0

7.2

Iron

Max. 50ppm

15ppm

Fluoride

Max. 0.0015%

Complies

Magnesium&Alkali

Max. 1%

Complies

Sulphates

Max. 750ppm

Complies

Passt hrough 500 micron

Min. 98%

98.8%

Microbiological Parameters

RICHEN

Typical Value

Total plate count

Max. 1000CFU/g

10CFU/g

Yeasts & Moulds

Max. 100CFU/g

10CFU/g

Coliforms

Max. 40CFU/g

10CFU/g

Enterobacteria

Max.100CFU/g

10CFU/g

E.coli

Absent/g

Absent

Salmonella

Absent/25g

Absent

Pseudomonas aeruginosa

Absent/g

Absent

Staphylococcis aureus

Absent/g

Absent


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