Products
Calcium Lactate Pentahydrate Food Grade with Better Calcium Absorption
Product Description
CAS No. : 5743-47-5;
Molecular Formula: C6H10CaO6· 5H2O;
Molecular Weight: 308.22;
Quality Standard:FCC/USP;
Product Code: RC.03.04.190386
Features
It's a synthetic product produced by the calicum hydroxide and lactic acid and purified filtration and heating, it's sieved and packed in clean room before warehousing; Shelf life: 24 months after manufacture.
Application
Calcium lactate is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life.
This compound can also be used as an ingredient in medications or certain types of calcium supplements.
Parameters
| Chemical-Physical Parameters |
RICHEN |
Typical Value |
| Assay of dried product |
98.0%-101.0% |
98.4% |
| Loss on drying |
22.0%~27.0% |
22.7% |
| Lead(as Pb) |
Max. 3ppm |
1.2ppm |
| Arsenic (asAs) |
Max. 2ppm |
0.8ppm |
| Chlorides |
Max. 750ppm |
Complies |
| pH |
6.0-8.0 |
7.2 |
| Iron |
Max. 50ppm |
15ppm |
| Fluoride |
Max. 0.0015% |
Complies |
| Magnesium&Alkali |
Max. 1% |
Complies |
| Sulphates |
Max. 750ppm |
Complies |
| Passt hrough 500 micron |
Min. 98% |
98.8% |
| Microbiological Parameters |
RICHEN |
Typical Value |
| Total plate count |
Max. 1000CFU/g |
＜10CFU/g |
| Yeasts & Moulds |
Max. 100CFU/g |
＜10CFU/g |
| Coliforms |
Max. 40CFU/g |
＜10CFU/g |
| Enterobacteria |
Max.100CFU/g |
＜10CFU/g |
| E.coli |
Absent/g |
Absent |
| Salmonella |
Absent/25g |
Absent |
| Pseudomonas aeruginosa |
Absent/g |
Absent |
| Staphylococcis aureus |
Absent/g |
Absent |
