list_banner7

Products

Ferrous Bisglycinate Food Grade for Health Supplements

Short Description:

The product occurs as a dark brown or grey green powder. It is soluble in water and practically insoluble in acetone and in ethano. It is an iron(Ⅱ) amino acid chelate.


Product Detail

Product Tags

Product Description

1

Ingredient : Ferrous bisglycinate
CAS No. : 20150-34-9           
Molecular Formula : C4H8FEN2O4 
Molecular Weight : 203.98
Quality Standard: GB30606-2014 
Product Code : RC.01.01.194040

Features

It features as high bioavailbility of Iron metabolism in the body in compared with other inorganic Iron minerals; It has lower heavy metals & controlled microbials; It contains also significant amounts of citric acid resulting from the manufacturing process.The substance is highly hydroscopic and may contain water in variable amounts. It is intended for use in foods and beverages as a nutrient supplement. The formulation is aimed to provide a good bioavailablity allowing for its addition to food products without significant alteration of organoleptic properties.

Application

The product is mainly used to enhance Iron absorption and used in higher end supplements; Packing specifications: 20kgs/bag;Carton+PE Bag
Storage conditions:
The product should be well sealed to avoid contamination and moisture absorption. It Must not be kept and transported with poisonous and harmful substances. Shelf life: 24 Month months from the date of production.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Identification

Positive

Passes test

Assay of Ferrous(on dtied basis)

20.0%-23.7%

0.214

Loss On Drying

Max. 7.0%

5.5%

Nitrogen

10.0%~12.0%

10.8%

Iron as Ferric(on dtied basis)

Max.2.0%

0.05%

Total Iron(on dtied basis)

19.0%~24.0%

21.2%

Lead (as Pb)

Max. 1mg/kg

0.1mg/kg

Arsenic (as As)

Max. 1mg/kg

0.3mg/kg

Mercury (as Hg)

Max.0.1mg/kg

0.05mg/kg

Cadmium (as Cd)

Max. 1mg/kg

0.3mg/kg

Microbiological Parameters

RICHEN

Typical Value

Total plate count

≤1000CFU/g

10cfu/g

Yeasts and Moulds

≤100CFU/g

10cfu/g

Coliforms

Max. 10cfu/g

10cfu/g


  • Previous:
  • Next:

  • Write your message here and send it to us