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Ferrous Sulfate Dried Food Use for Modified Milk Powder

Short Description:

The product is a spray dried mineral to suplement Iron in the foods and dietary supplemnts;


Product Detail

Product Tags

Product Description

1

CAS No. : 7720-78-7
Molecular Formula: FeSO4·xH2
Molecular Weight: 151.91(anhydrous);
Quality Standard: GB/FCC/USP/BP
Product Code: RC.03.04.005763

Features

It features as good flowing and high homogeniety at 100% passing through 60mesh from the spraying process production.

Application

A high-end & premium quality product widely used in infant formula and other foods application including solid drinks, sport nutritions, medical foods etc.; It's used as an iron fortification food supplement additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Identification

Positive for Ferrous Salts (Iron)
and Sulfate

Positive

Assay as FeSO4

86.0%-90.0%

86.7%

Lead(Pb)

Max. 2mg/kg

Non-detected (<0.02mg/kg)

Mercury(Hg)

Max. 1mg/kg

Non-detected (<0.003mg/kg)

Arsenic(As)

Max. 3mg/kg

0.015mg/kg

pH(1%)

3.0-4.0

3.34

Chlorides(Cl)

Max. 300mg/kg

300mg/kg

Chromium(Cr)

Max. 100mg/kg

21.2mg/kg

Manganese(Mn)

Max. 0.1%

0.013%

Nickel(Ni)

Max. 70mg/kg

35mg/kg

Copper(Cu)

Max. 50mg/kg

Not detected

Zinc(Zn)

Max. 50mg/kg

4.4mg/kg

Cadmium(Cd)

Max. 1mg/kg

0.015mg/kg

Ferric Iron

Max. 0.5%

0.20%

Acid Insoluble Substances

Max. 0.05%

0.03%

Passes through 60 mesh

Min. 95%

97%

Cobalt(Co)

Max. 15mg/kg

7.5mg/kg

VanadiumV

Max.50mg/kg

7.5mg/kg

Microbiological Parameters

RICHEN

Typical Value

Total plate counts

Max. 1000cfu/gram

<10cfu/g

Yeast and molds

Max. 50cfu/gram

<100mg/kg

Coliforms

Max. 10cfu/g

<10cfu/g

E.coli.

Absent/1gram

Absent

Salmonella

Absent/25gram

Absent


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