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Magnesium Lactate Dihydrate Food Grade to Enhance Nutrient Magnesium Supplement

Short Description:

Magnesium Lactate Dihydrate occurs as a white crystalline powder, it’s slightly soluble in water and very soluble in hot water and practically insoluble in alcohol.


Product Detail

Product Tags

Product Description

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CAS No.: 18917-93-6
Molecular Formula: C6H10MgO6•2H2O
Molecular Weight: 238.4
Quality Standard: EP8.0
Product Code: RC.03.04.001022

Features

White crystalline powder.
Practically odourless.
Neutral taste.
Mineral content of 10%
Good solubility.
Highly bioavailable.
Allergen and GMO free

Application

Magnesium lactate is mainly used as mineral source in food and beverages, food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Due to its neutral taste and high solubility, it is the magnesium salt of choice for mineral fortified liquid applications.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Identification

Positive

Positive

Assay (on dried basis)

98.0%~102.0%

99.3%

PH Value (3.0% Solution)

5.5-7.5

5.7

Loss on drying

14.0%~17.0%

15.0%

Chloride

Max. 0.02%

0.01%

Sulfate

Max. 0.04%

0.02%

Iron

Max. 50mg/kg

15 mg/kg

Lead (as Pb)

Max. 20 mg/kg

1 mg/kg

Arsenic (as As)

Max. 3 mg/kg

0.8mg/kg

Microbiological Parameters

RICHEN

Typical Value

Total plate count

Max. 1000 cfu/g

1000cfu/g

Yeast & Molds

Max. 25 cfu/g

25cfu/g

Coliforms

Max. 10 cfu/g

10cfu/g


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