Product News
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From “Bitter” to “Better”: EasyTaste Technology Elevates the Flavor of Magnesium Bisglycinate
In the world of nutritional supplementation, taste directly determines consumer compliance. Research shows that over 82% of nutrition professionals identify “taste” as the most important factor influencing a formula’s acceptance[1]. For taste-sensitive groups such as children and older adults, a ...Read more -
Richen Debuts Eight New Products at SupplySide, Ushering in a New Chapter in Nutrition
From 29 to 30 October 2025, SupplySide Global (SSG), a flagship exhibition in the global health and nutrition ingredients industry, successfully concluded in Las Vegas, USA. As a leading event focused on “ingredient innovation and application implementation,” SSG serves not only as a showcase fo...Read more -
Zinc Plus for Growing Minds and Strong Bones: An Innovative Micronutrient Solution for Children’s Development
Recent national nutrition surveys have revealed a worrying trend: nearly 40% of children face a zinc deficiency. If your child seems shorter than their peers or has trouble focusing in class, these may be subtle signs that their body is lacking this vital mineral. Zinc...Read more -
Richen’s New RiviK2® Micro-encapsulated Powder Scientifically Empowers Bone Health
We are honored to announce that our RiviK2® series family welcomes an exciting new member - Vitamin K2 (fermented) micro-encapsulated powder. The innovative product has better application performance and characteristics, it helps manufacturers solve key pain points and m...Read more -
Calcium Citrate Malate and Vitamin k2–Latest Innovation on High Bioavailability for Bone Health
The 4th Food Formula Innovation Forum(FFI) was held in Xiamen at Sep, Richen Blue shown up again in this pleasant costal city. MI Product Manager Mr Roy Lu was introducing a...Read more -
Richen Bacillus Subtilis Fermented to Produce Vitamin K2 Won The Award
After being reviewed by the Science and Technology Award Evaluation Committee of Jiangsu Light Industry Association, the R&D and industrial application of key technologies for Bacillus subtilis fermentation and production of vitamin K2 have passed the 2022 8th Jiangsu Li...Read more